Are you always excited when you see exquisite dishes? Unfortunately, I am not good at making things with my hands, and time permits. The simple method of making sesame square cake can solve your troubles. The preparation method is not difficult, but it allows you to enjoy the fun of food and the experience brought by the taste. 1. Beat the egg whites and egg yolks separately into a bowl without oil or water. 2. Add milk and corn oil into the egg yolk and mix well. 3. Then sift the corn starch and low-gluten flour together and add them into the egg yolk liquid. 4. Use a manual egg beater to stir evenly until there are no particles. The mixture is very fine. 5. Next, we beat the egg whites and add a few drops of vinegar to the egg whites. 6. Beat with an electric whisk at medium speed until the foam is coarse and add all the granulated sugar. 7. Continue to beat the egg whites at medium-high speed until they form stiff foam. 8. Add one-third of the meringue to the egg yolk paste and mix well. 9. Add the remaining two meringues to the egg yolk paste in turn, stir evenly, do not make circles, stir up and down, and stir until it is very fine and without particles. 10. Preheat the oven to 155 degrees. Pour the egg mixture into the baking tray and place a piece of wax paper on the baking tray. 11. Next, sprinkle sesame seeds on the surface of the egg batter. 12. Put it in the preheated oven and bake it in the middle layer for 40 minutes. 13. Time to come out 14. Then turn the cake over onto a clean wax paper and tear off the wax paper at the bottom. 15. Use another piece of clean wax paper to turn the cake over. 16. Use a special serrated knife for cakes to cut the edges flat while it is still hot. 17. Then cut into cake pieces of the same size 18. Perfect wow 19. Another one It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making sesame square cake is simple, but it can make healthy and delicious food. You may as well give it a try. |
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