How to make sweet potato flower-shaped bread

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to make sweet potato flower-shaped bread.

1. Add 15g softened butter and 15g fine sugar and mix well.

2. Add 35g sifted low-gluten flour.

3. Rub into small pieces with your hands.

4. The sweet potato filling is ready and put it in the refrigerator for later use.

5. Cut the sweet potatoes into small pieces and microwave them for 12 minutes.

6. Sieve into sweet potato puree.

7. Add 30g of fine sugar and 30g of melted butter and mix well.

8. The sweet potato filling is ready, put it in the refrigerator and set aside.

9. Use the post-oil method to knead the dough until it reaches the expansion stage, then roll it into a ball for basic fermentation.

10. Dip your finger in the flour and poke a hole in it. If it does not expand or shrink, the basic fermentation is complete.

11. Deflate the dough, roll it into a ball, wrap it in plastic wrap and let it relax for 15 minutes.

12. Roll the relaxed dough into a rectangle, turn it over and press the bottom edge to make it thinner.

13. Spread the sweet potato filling and spread it evenly with a dough knife.

14.Roll up the dough from top to bottom and pinch to seal.

15. Divide into 8 equal parts.

16. With the cut side facing up and the sealed side facing inward, place 6 portions into the oiled and powdered mousse mold and 2 portions into the oiled and powdered round mold.

17. Put it in the oven for secondary fermentation for about 20 minutes.

18. After the second rise is completed, take out the baking tray.

19. Brush the surface with egg wash and sprinkle with crispy crumbs.

20. Place in the oven at 325F (163C), upper middle rack, for 20 minutes.

Today, I will introduce this simple and nutritious sweet potato flower-shaped bread to you. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!