How to make pumpkin glutinous rice porridge

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is how to make pumpkin glutinous rice porridge. Learn it yourself and try making it at home.

1. Slice the pumpkin and steam for half an hour

2.1 Wash glutinous rice

3.2 Make it into puree after taking it out of the pot. In fact, you can also use a soy milk maker to make the puree directly. I don’t like to wash the soy milk maker, so I steamed it.

4. Add pumpkin puree and a small amount of water

5. Stir well and simmer for two hours

6. Sprinkle with cooked sesame seeds after serving. It is so sweet.

To make pumpkin glutinous rice porridge well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.