How to make roasted bone mustard soup

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of roasted bone and mustard greens soup is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Pick the mustard greens and wash them clean

2. Clean the roasted bones, peel and slice the ginger

3. Add appropriate amount of water and ginger to the pot, bring to a boil over high heat, add mustard greens, a few drops of oil, bring to a boil over high heat and simmer for 10 minutes

4. Cook the roasted bones over high heat for 10-15 minutes

5. The soup cooked over high heat will be milky white. Add salt and drink. (Burned bones are salty, so add salt in moderation.)

6. Finished product

Although eating out is convenient, it is not good for your health. Roasted bone and mustard greens soup is simple and healthy, and is a good choice.