How to make yellow curry chicken drumsticks

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce you to the method of making yellow curry chicken legs. Take a closer look and I believe you can learn it.

1. Peel the skin and bones of the chicken legs, use a meat hammer to loosen the chicken, cut into small pieces, add cooking wine, light soy sauce, and cornstarch, mix well, and marinate for 20 minutes

2. Cut the green and red peppers into dice and blanch them in boiling water with salt; peel and dice the onions

3. Heat the pan with oil

4. When the sauce is 30% hot, add a tablespoon of curry sauce and fry over low heat until fragrant.

5. Add onion cubes and stir fry evenly

6. Add the chicken pieces and stir-fry until fragrant, add half a bowl of water and cook for about three minutes

7. Add green and red peppers and stir well before serving

The method of making yellow curry chicken legs has been introduced, but everyone’s understanding and mastery of it are different. Below you can do it according to your own understanding.