How to make red bean milk jelly

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making red bean jelly.

1. Soak gelatin sheets in water until soft.

2.12 Pour the milk into a milk pan and heat it (do not boil it). Add the softened gelatin sheets and stir well.

3.21 Beat the whipped cream and sugar for 5-7 minutes (about one minute).

4. Pour the milk into the whipped cream and stir well.

5. Cover with plastic wrap and refrigerate until it is no longer liquid (at least one hour) and becomes jelly.

6. Add a little water to the red bean paste and heat it in a milk pan until it becomes thick, then cool to room temperature. (I didn’t take pictures of cooking the red bean paste or afterwards because my camera ran out of battery. I searched for this picture online, I hope the author understands).

7. Take out the refrigerated hardened jelly and the cooled red bean paste, and fill the container with a layer of jelly and a layer of red bean paste.

After reading the detailed steps of making red bean jelly, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.