Juicy celery beef dumplings recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow me to learn how to make juicy celery beef dumplings.

1. Prepare Materials

2. Mix the dough with warm water and let it rest for 20 minutes, knead until the surface is smooth and set aside

3. Chop the beef into paste

4. Add water to the minced beef and stir in one direction. Repeat this 2-3 times until the beef filling absorbs enough water and becomes sticky and firm.

5. Add egg white, chopped green onion, ginger, coriander and various seasonings, marinate for a while, then add chopped parsley and mix well. (Add salt when wrapping)

6. Prepare the dosage

7. Add salt to the fillings and mix well. Roll into small pieces and make crescent-shaped dumplings.

8. Wrap it up

9. Heat the pan, apply oil to the bottom of the pan, and put in the fried dumplings

10. If the dumplings can be moved, it means the bottom is hard. Pour flour water to one-third of the dumplings, turn to medium heat, and when you hear a sound, turn to low heat, and the water will dry and the bottom will be crispy.

The recipe of the juicy celery beef dumplings introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!