How to make spring rolls

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the method of making thousand spring rolls.

1. Ingredients: soaked thousand sheets of black fungus, leeks, carrots, and chicken

2. Cut the chicken into strips, add cooking wine, pepper and starch and marinate for a while

3. Cut the Thousand Sheets into 8cm square pieces

4. Cut the fungus and carrots into shreds and cut the leeks into sections.

5. Put some oil in the wok, add the chopped green onion and stir-fry until fragrant, then add the shredded chicken and stir-fry until it changes color.

6. When the shredded chicken turns white, add carrots and fungus and stir-fry

7. Stir-fry the carrots until soft, add salt, light soy sauce, chicken essence, add the leeks and stir-fry quickly.

8. Stir fry evenly and set aside

9. Take a piece of cut thousand sheets and put it into the fried mixed vegetables

10. Roll up the filling from the bottom, then fold it inwards on both sides and roll it up again.

11. Tie it tightly in the middle with chive leaves (I wanted to use batter, but it didn’t stick, so I used chive leaves to tie it tightly)

12. Make all the thousand sheets one by one.

13. Heat the pan with oil until it is 50% hot, add the spring rolls and fry until both sides are golden brown (keep the heat low, as the spring rolls are very thin and easily burn).

14. The spring rolls are crispy on the outside and have fresh and fragrant fillings. They are very delicious.

When you are resting, don't always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own spring rolls.