How to make vegetable cake

Are you bored at home on weekends and want to study delicious food but don’t know where to start? Are you busy with work every day and your cooking skills are not as good as before? The vegetable cake dish is extremely easy to prepare and takes very little time. For beginners, it is a simple and easy-to-learn home-cooked dish, allowing you to enjoy the delicious taste even if you are not a good cook.

1. Prepare the ingredients. Boil the spinach in boiling water, remove it, cut it into small pieces, put it into a food processor and squeeze it into spinach puree.

2. Add 15 grams of fine sugar to the egg yolk and beat with a manual egg beater until the sugar melts.

3. Mix flour, baking powder and salt evenly, then sift into the egg yolk liquid, then pour in spinach puree and salad oil, and mix well.

4. Mix the egg yolk and vegetable batter

5. Add 30 grams of sugar and tartar powder to the egg whites and beat until neutral foam, as shown in the picture

6. Pour one third of the beaten egg whites into the egg yolk batter and mix well.

7. After cutting and mixing evenly, pour it into the remaining egg white basin and continue cutting and mixing evenly.

8. Pour the mixed batter into the mold, smooth the surface, put it on the ground and shake it a few times, preheat the oven, the bottom layer is 150 degrees, 45 minutes, do not open the oven during this period, adjust the temperature according to your own oven, do not use a high fire when baking chiffon cakes, it is easy to crack.

9. After the cake is baked, it should be turned upside down on the cooling net and removed from the mold after cooling.

10. The finished cake has no spinach flavor at all

Improper diet can pose a hidden danger to our health. Vegetable cake is very simple to make and can protect our health.