How to make cabbage rolls

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I would like to introduce to you a healthy and delicious cabbage roll.

1. Try to choose cabbage and carrots that are slightly longer.

2.1 Use a planer to scrape the carrots into long strips.

3.2 Carefully peel the cabbage piece by piece.

4.1 Prepare the sauce and adjust it according to your personal taste.

5.2 Boil water in a pot, add salt, pour in the cabbage and blanch for about ten seconds, then take it out immediately.

6. Cut the blanched cabbage in half.

7. Roll up from the stem.

8. Tie the carrot sticks into knots and place them on a plate.

9. Just dip it in the sauce when eating.

When the whole family sits together eating delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious cabbage rolls for their families.