Stir-fried beef rolls

Beef is a very delicious food, and we often use beef rolls in hot pot. Nowadays, people often eat hot pot and barbecue. Beef rolls are delicious when made into hot pot, and there are many ways to cook beef. For example, beef rice or stir-fried beef are both delicious. Stir-fried beef rolls is a delicacy that many people like to eat, but how should stir-fried beef rolls be made?

Stir-fried beef rolls with green onions

Materials

Beef roll 1 box

1 green onion

Salt

How to make fried beef rolls with green onions

Cut the scallions into sections. Add a proper amount of oil to the wok, heat it up, add salt, and fry the scallions until 80% cooked. Add the beef rolls and stir-fry until cooked. Tips

The dish in the photo is actually not that successful. Remember not to let the beef rolls melt. Put them directly into the pan and fry them while they are frozen until cooked.

According to nutrition experts, salt should be added last to protect the iodine content from being lost.

How to make fried beef with green onions

Food flavor: slightly spicy

Main process: Explosion

Main ingredients: beef

Time required: 20 minutes

Production difficulty: Easy

This is a hot pot follow-up dish. The leftover beef or lamb slices from hot pot can be processed using this method. To be honest, I think the green onions taste better after absorbing the aroma of meat. This vegetable oil needs more, so I can't eat it all the time~~~

Ingredients 300g beef

1 green onion

10g ginger

4 dried chilies

Cooking wine

Steamed fish soy sauce (or light soy sauce)

Salt to taste

Steps/Methods

Take out the frozen beef slices in advance and thaw them, and slice the ginger. Wash and dry the dried chilies.

Cut the green onions diagonally and set aside, separating the green and white ones

Add more oil to the pan than usual for stir-frying. After heating, add the green part of the scallion, ginger slices and dried chilies to stir-fry until fragrant.

Add beef slices and stir fry over high heat, add a spoonful of cooking wine and a spoonful of light soy sauce

When the beef changes color slightly, add the white scallion segments and continue stir-frying. Add salt as needed

Wait until the meat is fully cooked and the onion aroma is rich before serving.

Stir-fried beef rolls with onions

Ingredients Recipe Calories: 334.5 (kcal) Main Ingredients Beef Roll 250g Onion 1

Methods/Steps

First, wash the beef rolls quickly, blanch them in boiling water, drain and place on a plate for later use!

Then cut the onion into shreds and the Hangzhou pepper into sections for later use. Turn on the fire, add a proper amount of oil after the pan is heated, and when the oil is hot, you can stir-fry the onions first!

After the onion is stir-fried for about 1 minute, you can pour the Hangzhou pepper into the stir-fry over high heat. You can add appropriate amount of soy sauce during the stir-frying process!

Then pour the blanched and drained beef rolls in and continue stir-frying over high heat.

Stir-fry over high heat for about 1 minute, then add appropriate amount of salt and a spoonful of chopped pepper to enhance the flavor and turn off the heat!

The last step is to stir fry evenly, turn off the heat, put the onion beef rolls on a plate and serve!

Precautions

The fat beef rolls are cooked in advance to remove the fishy smell!