Have you learned how to make French wine?

French wine is world-renowned and many famous wine brands come from France. They have a very strict process for making wine, which must be completed step by step to produce the most authentic French wine. Friends who want to learn can try to brew it. I believe that after long-term practice and the correct brewing method, they will be able to make delicious wine.

1. Harvesting grapes

After the grapes are harvested, they are carefully selected in the vineyard and then transported back to the wine cellar and poured into large tanks with conveyor belts.

There are various kinds of grapes in today's materials, including Cristiano Ronaldo - white grapes, Deco - purple grapes, Paule - green grapes, Figo - red grapes, Miguel - black grapes, Carvalho - horse milk grapes, etc. The Portuguese team is simply a grape concentration camp.

2. Remove stems and break skin

The traditional way to separate the grapes from their stems is to step on them with your feet. The degree of breaking the skin can be adjusted according to the size of the grapes to avoid crushing the grapes and only allow the skin to open slightly.

Removing stems and breaking skin can be seen as marking the opponent, making the opponent's individual disconnected from the team, unable to complete the task well, and ensuring that there is no malicious foul. The French team's performance today was remarkable. Considering the final, no one will act rashly. Makelelai and Vieira's two strong waists effectively blocked the opponent's attack. Especially in the second half, France's man-marking was quite successful and the game was very calm.

3. Alcohol fermentation

The grape juice, skins, grape grains and grape seeds begin alcoholic fermentation under the action of native yeast.

Choosing alcoholic fermentation is like choosing a tactic for France to use against Portugal. It is obvious that the French team played a very balanced formation of 4231 today. In offense, it is important to advance the entire team rather than to dribble individually. The reason why their offense is not as aggressive as Portugal's is that their average age is already 30. The most important thing for a person is to know himself. If you don't have enough physical strength, you should allocate your energy reasonably. Besides, no matter how fast you run, it won’t be as fast as the ball rolling. Controlling the ball was a smart move for France.

4. Separation of free-flowing wine

The process of separating the wine from the skins, berries and seeds is to drain the wine into another winemaking tank.

Separating the artesian wine is more like making the opponent's formation disjointed. The French formation was maintained very well today, with each player only having to move 10 to 20 meters. With Zidane, the strength of France's midfield is unquestionable, while the old defenders defend honestly in the back. This forced Portugal to play on the wing. From the actual results, Portugal was simply flashy and played in a fancy way, and failed to organize the attack well in several important positions. For example, Deco. For a time, Portugal was unable to penetrate the heart of France. Because the programmed pass to the sidelines and the soft, inefficient offense cannot drive the overall advancement.

5. Juicing

This process involves pressing out the remaining wine from the grape skins. The pressed wine is then blended with unpressed free-run wine at the winemaker's discretion.

There is a taste of ruthlessness in juicing. Indeed, in the second half when France was helpless, Figo played very impatiently and his success rate of going down the flank was greatly reduced. Not only Figo, but other players either failed to perform their duties or lost the ball frequently. Because the French team tightened their defense and blocked Portugal in the middle. Portugal could only choose to shoot randomly from the outside. As a result, head coach Scolari became even crazier. He kept swearing and shouting.

6 Lactic acid fermentation (the other party's technical disadvantages)

After alcoholic fermentation is complete, natural lactic acid bacteria in the wine cellar and vineyards will produce lactic acid fermentation, converting the natural malic acid in the wine into weaker lactic acid.

Lactic acid fermentation means that the opponent has completely lost the will to fight. The penalty kick in the first half can be said to have locked the score in advance. This made Portugal play very impatient and helpless in the second half. Maniche had no long shots; Deco was nowhere to be found. And Ronaldo could only do fancy heel passes, which almost caused a disaster. People seem to be feeling desperate. Portugal, known for its cunning, had no choice but to behave itself.

7. Allocation

The winemaker will select the best quality raw wine with the greatest potential to become a first-class wine from the winemaking tanks of the same year, and then blend them to make the wine more harmonious, rich and varied.