How to make milky peony

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for a milky peony.

1. Add sugar, yeast and baking powder to the flour, mix well, pour in milk and knead into dough.

2. Knead the dough and let it rise for half an hour.

3. Roll it into strips, cut it into small pieces, and roll it into thin skins with lace edges.

4. Cut the dough in half and shape it into petal shapes with your hands.

5. Glue 6 petals together to make the first layer of petals.

Glue 6.5 petals together to make the second layer of petals.

7. Take a small piece of dough and press out the pistil on a fine mesh.

8. Place the stamens in the center of the flower and the peony flower is ready.

9.Put it in a steamer and steam until cooked.

10.Steamed peony flowers.

Making Milky Peony is no pressure for our parents, but for young people who have to rely on everything for food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.