How to make traditional mooncakes

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making traditional farmer's mooncakes, so that you can experience and enjoy the joy of success again!

1.12 After sifting the powder, put it into a small bowl for later use, and mix the invert sugar syrup and alkaline water together

2.21 Add liquid butter and mix well

3. Add to the reserved flour, mix well, and relax for 30 minutes

4. Put the salted egg yolk into the oven and bake at 180/160℃ for 8 minutes. Take it out, spray it with brandy, and soak it in sesame oil after cooling.

5.1 Divide the relaxed dough into 19g pieces and set aside

6.2 Divide the lotus paste into 60g each and put an egg yolk in each lotus paste, a total of 10

7. Flatten the dough, wrap it with the reserved lotus seed paste and seal it.

8. Put it into the mooncake mold, flatten it with your hands, shake it gently left and right, and put it on the baking tray

9. Spray a small amount of water on the surface, bake in the oven at 230/150℃ until the surface is colored, take out and brush with egg yolk twice

10. Bake until the surface is golden brown.

After reading the above introduction to traditional farmer’s mooncakes, go to the kitchen and learn how to make them while you have the latest and most complete memory. You will definitely be able to enjoy the “sweetness” of the delicacy.