How to make stewed meat with water chestnuts

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing water chestnuts with meat.

1. Peel the water chestnuts and remove the flesh

2. Peel the water chestnuts and remove the flesh

3. Cut the meat into pieces, rinse under running water to remove the blood, drain the water, and slice the ginger

4. Fry the sugar and oil in the pan until they turn caramel color, add the meat and stir-fry, then add the ginger slices and stir-fry together

5. After the meat changes color, add appropriate amount of soy sauce and water and simmer for 15 minutes

6. Add water chestnut meat, then add appropriate amount of water and salt and stew until the water chestnuts are soft. In order to free up space for cooking, I just put it in the rice cooker.

7. Add water chestnut meat, then add appropriate amount of water and salt and stew until the water chestnuts are soft. In order to free up space for cooking, I just put it in the rice cooker.

8. You can eat now

Although there are many steps to cook water chestnut stewed with meat, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.