How to make cabbage, mushroom and pork dumplings

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cabbage, mushroom and meat bun recipe. If you are interested, come and learn it now!

1. Add yeast to flour and set aside.

2. Stir evenly, slowly stir with warm water until it becomes cotton-like, knead into dough, and place in a warm place to rise for about 2 hours.

3. Wash the cabbage stalks, blanch them in boiling water, take them out, cool them, squeeze out the water, and place them on the chopping board for later use.

4. Chop the blanched cabbage into small pieces and set aside.

5. Wash the blanched mushrooms, chop them into small pieces, chop the fungus into small pieces, and chop the onion and ginger into small pieces for later use.

6. Cut the marinated meat into small pieces and put them into a bowl for later use.

7. Put the chopped mushrooms, fungus, green onion and ginger into a bowl and set aside.

8. Add the drained cabbage, dried shrimps, salt, five-spice powder and MSG.

9. Mix well to make filling and set aside.

10. Put the proofed dough on the chopping board, divide it into two parts, roll them out separately, and roll the spinach dough into long strips and place them on top.

11. Roll the two kinds of bread together into long strips, cut into dough pieces, and roll out the dough.

12. Start making dumplings.

13. Put the wrapped buns into the steamer.

14. Steam over high heat for 10 minutes, take out and place on a plate.

A good mood for the day, of course, starts with breakfast in the morning. The delicious cabbage, mushroom and meat buns introduced to you today can put you in a good mood. The editor recommends that you try it.