How to make avocado corn noodles

Avocado corn noodles is a home-cooked dish that is very life-like. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Cook the corn noodles in cold water and cool them in cold water.

2. Cut the avocado in the middle, cut half into pieces and make the other half into puree.

3. Add olive oil, salt and pepper to the puree and mix well

4. Put oil in a spoon and add noodle puree and stir well

5. Add avocado cubes and stir-fry for a few times, then add crushed black pepper and serve.

When making avocado corn noodles, you must pay attention to the heat, otherwise the dish will be burnt and affect the taste, and the visual effect will also be bad.