How to make Thousand Leaf Peach Cake Roll

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make a thousand-leaf yellow peach cake roll.

1. Separate the egg yolk and egg white, and sift the flour. The egg whites should be placed in an oil-free and water-free container.

2.121 When the egg whites are beaten to the point of fish-eye bubbles, add 15g of white sugar. At this time, preheat the oven to 190 degrees.

3.212 Beat the milk, oil and egg yolks together until it becomes thick rice soup. Pour the flour in and mix evenly, but do not stir it to prevent the formation of gluten.

4. Beat until there is obvious resistance and fine bubbles drip down in large pieces, then add 15 grams of sugar. When the mixture is beaten until distinct textures appear, add 15g of sugar for the third time.

5. Add sugar to the egg whites in three batches and beat until it reaches wet peaks with a curved hook. The electric one is broken, but the manual one works pretty well.

6. Add the egg whites into the egg yolk paste in three batches, mixing from bottom to top. Do not make circles to avoid defoaming the egg whites.

7. Pour the mixed batter into a baking pan lined with tin foil. Leave a little batter and mix it into the melted chocolate to make a black batter. Put it into a piping bag and squeeze it into strips onto the batter in the baking pan. It's not very convenient and it's a bit crooked, haha, just bear with it.

8. Use a toothpick to scratch back and forth a few times to create a thousand-page pattern

9. Put it into the preheated oven, 190 degrees, bake on the middle layer for 18 minutes, then move to the upper layer and bake for 2 minutes. This is to prevent the epidermis from falling off when it rolls, affecting the appearance. After taking it out of the oven, tear off the tin foil underneath and place it upside down on greaseproof paper covered with plastic wrap to cool.

10. Spread the whipped cream (with 15g of sugar) on the cooled cake, then put the chopped yellow peaches on it and start rolling. You can use a rolling pin. Wrap the rolled cake roll with wax paper and place in the refrigerator for more than 15 minutes to set.

11. The rolled cake roll can be taken out and cut, and shared with everyone! ! !

12. Isn’t it cute? It’s made with free-range eggs, so it’s very yellow but chewy.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making thousand-page yellow peach cake rolls.