What are the methods for making skewers in the microwave?

With the continuous development of living standards in real society, microwave ovens are indispensable cooking appliances in life. Microwave ovens have many functions, and can be used to make barbecue skewers. The skewers baked in the microwave are cleaner and smokeless, and are heated evenly, which reduces the cooking time. You can use your favorite meat to make skewers, brush them with sauce, and put them in the microwave to bake. They taste delicious, and are simple and healthy.

Microwave Meat Skewers

The ingredients for microwave meat skewers are pork tenderloin, green pepper, carrot slices, wet starch, refined salt, MSG, cooking wine, broth, and chopped green onions. Nowadays, microwave ovens are so powerful that they can be used for steaming, boiling, frying and stir-frying.

Kebabs cooked in the microwave are just as good as those cooked in the oven

Method 1

Kebabs

Preparation: Cut the pork into thin slices, tap it lightly with a knife to soften it, and cut the green pepper into cubes. Add chopped green onion, refined salt, wet starch, cooking wine, broth and MSG to the meat slices, mix well and marinate slightly, then thread them one by one on bamboo skewers. Clean the baking tray, put the skewers in, and bake in the microwave on high for 3 minutes. Take out, turn them over, and bake for another 2 minutes.

Features: Fragrant, smooth and delicious.

Note: Green pepper slices and carrot slices are threaded on the tip of the bamboo skewers for embellishment.

If you buy ready-made skewers and grill them yourself, just put them in and grill them.

For the above two types of skewers, it is best to use a grill because water will come out to prevent the meat from becoming soft. You must use light waves, the light wave combination. If the quantity is large, choose the light wave combination 2. You can also open the door and turn the skewers during this period.

Method 2

【raw material】

300 grams of tenderloin, 12 long bamboo skewers, 1 tablespoon of soy sauce, 2 tablespoons of cornstarch, 1/2 tablespoon of wine, a little MSG, 3 tablespoons of shacha sauce, 1 tablespoon of sugar, and 3 tablespoons of water.

【practice】

Cut the tenderloin into thin slices, then marinate with seasoning for about 30 minutes, then add shacha sauce, sugar and water, mix well, skewer with bamboo sticks and place on a dripping pan. Bake in a microwave on high heat for 3 minutes, turn it over and bake for another 2 minutes.

Method 3

raw material:

200g mutton 4 tsp soy sauce 1/4 tsp dark soy sauce 1 tsp cooking oil 1/2 tsp salt 1 tsp chili powder a little pepper powder and cumin powder

practice:

1. Wash the mutton and tear off the film

2. Use a knife to cut the mutton into 0.3 cm thick slices.

3. Pour light soy sauce, dark soy sauce and cooking oil into the bowl of thinly sliced ​​mutton.

4. Add 1/2 teaspoon of chili powder and a little pepper powder

5. Use chopsticks to mix the seasoning and mutton slices and marinate for 5 minutes

6. Take a bamboo stick (do not use an iron stick, metal materials cannot be used in the microwave)

7. Put the marinated mutton slices evenly on the bamboo sticks, and put 1-2 small pieces of fat mutton on each stick.

8. Place the skewers evenly on a plate and put them in the microwave on medium-high heat for 2 minutes.

9. After taking it out, pour out the juice at the bottom of the plate, put it in the microwave for 30 seconds on medium heat and take it out

10. Sprinkle cumin powder and chili powder evenly before eating.

Note:

1. The mutton slices should not be cut too thick or too thin. A thickness of about 0.3 cm is enough. This way, it can mature quickly and taste delicious.

2. When buying mutton, try to choose mutton with some fat, so that the finished product will taste better and not too dry or greasy.

3. When marinating mutton, add 1 teaspoon of cooking oil to make it taste more tender and oily.

4. The microwave time should be determined according to the amount and thickness of the mutton skewers. You can open it every 1-2 minutes to check the status of the mutton skewers. The method is to cut the mutton and mutton fat into thin slices, put them on a thin iron skewer with fat and lean parts, put them on a long mutton skewer stove, and then sprinkle some chili powder, fine salt and cumin powder. It will be cooked in just a few minutes. The color is brown and shiny, the taste is slightly spicy, not greasy or smelly, and it is extremely delicious.