How to make beef leg slices fried with cabbage

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried beef leg slices with cabbage.

1. Slice the beef leg meat horizontally, cut off the beef fiber, put it in a bowl, add scallion segments, salt, a little sugar, and more cooking wine, and marinate for half an hour.

2.1 Pour vegetable oil into the wok, heat it to 90% hot, pour in the beef slices, stir-fry quickly for 20 seconds, and it is better to wait until the beef slices change color around and the middle is still fresh red, otherwise the beef slices will be very old. Remove from the wok and set aside

3.2 Wash the cabbage and cut into sections for later use

4. Pour in the cabbage, add a little oil and stir-fry over high heat. The cabbage is basically cooked when it turns slightly yellow.

5. Pour in the beef slices, stir quickly, add 20g of water to thicken the sauce, add a little salt, and continue to stir fry for a few more times.

6. Turn off the heat and serve. Stir-fry over high heat throughout the process. Speed ​​is very important, so that the beef slices are tender and delicious.

Maybe you have eaten beef leg slices fried with cabbage before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?