How to make bone noodle soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make bone soup noodles.

1. Prepare the necessary materials.

2. Put the washed pork bones into boiling water and blanch them to remove the blood.

3. Put the large bones into the pot, add enough water, and add the star anise, peppercorns, scallions and ginger slices.

4. Add a little rice vinegar. Adding a little rice vinegar when cooking the bones can promote calcium absorption. Bring to a boil over high heat and simmer over low heat for about 2 hours.

5. Wash and cut the rapeseed leaves into sections.

6. Cook the noodles in another pot.

7. Add the cut rapeseed leaves into the bone soup.

8. Add the cooked noodles and season with salt.

Today’s introduction to pork bone soup noodles ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!