How to make radish and black seed soup

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a recipe for radish and black seed soup. You will definitely gain a lot after reading it carefully.

1. Soak the squid;

2. Wash each one's internal organs, skin, gouge out the eyes, and remove the transparent plastic-like substance on the belly;

3. Cut the white radish into strips

4. Soak the black fungus until soft and wash it;

5. Slice the square legs;

6. Heat the pan, add a little oil, add ginger slices and scallions and stir-fry.

7. Add small squid, rice wine, radish, black fungus, add water and bring to a boil, then turn to medium heat. When the radish is almost cooked, add the ham.

8. Cook for a while, add appropriate amount of salt and black pepper to season and serve.

This is the end of the introduction to the recipe of radish and black seed soup. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.