How to make spinach and liver soup

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you how to cook spinach and liver soup.

1. Cut the fresh pork liver into small pieces and blanch it in boiling water (add a little salt to the water to sterilize it). Do not blanch it for too long, as the liver will become hard if overcooked. Remove from the pot and place on a plate for later use!

2.1 Boil water in another pot, pour the liver in, add salt, MSG, and soy sauce, and pour the starch into the pot little by little, stir evenly, and stir constantly until it becomes thick!

3.2 Wash the spinach and cut it into small pieces for easier eating!

4. Add spinach, chopped green onion and garlic, and stir again! After 1 minute, you can turn off the heat and serve!

5.

Seeing this, don’t be scared by the recipe of spinach and liver soup introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.