How to make shortbread

The nutritional value of thin-skinned crispy biscuits is very high. As winter approaches quietly, preparing such a dish on the winter dinner table is very appetizing and can stimulate your appetite. Thin-skinned crispy biscuits are also a good dish for health and whitening. They can promote fat metabolism and become a favorite dish for female friends. Friends who like spicy food can also add more chili for seasoning.

1. Prepare materials

2. Add yeast, eggs, cooking oil, milk and flour to make dough

3. Put it in a warm place to rise for one hour

4. Divide the dough into two parts

5. Add sugar and oil to the flour and mix into sugar crisps. Add pepper, salt and oil to the flour and mix into salty crisps. Mix into granular shape!

6. Wrap the two fillings separately

7. Wrap the filling and roll into thin round slices

8. Roll up from top to bottom

9. Cut

10. Roll into thin round slices

11. Preheat the electric baking pan, brush with oil and put the cake in

12. Fry until both sides are golden brown and then take out of the oven!

More and more people cook at home. The method of making shortbread is very simple and this dish is very beneficial to health.