How to make vegetarian stir-fry

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make stir-fried vegetarian dishes.

1. Wash and slice the shiitake mushrooms and blanch them

2. Slice the cabbage

3. Stir-fry the chopped green onion, ginger and garlic in a pan, add the cabbage and stir-fry until it is 60% cooked, add the blanched shiitake mushrooms, add salt, add the red pepper and stir-fry until cooked, add the water starch to collect the sauce and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some vegetarian stir-fry