How to make mini cupcakes

Office workers usually can't be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go to restaurants outside. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Mini cupcakes are simple to make and very nutritious, so they are worth recommending.

1. Add oil, sugar, milk and sifted low flour to the egg yolk and mix well without any particles.

2. Beat the egg whites with a whisk until they are bubbly, then add a few drops of white vinegar.

3. Add sugar in three batches and beat until stiff peaks form. Lift the whisk so that the head is small and does not bend.

4. This is the beaten egg white

5. Quickly add the egg whites to the egg yolks in three batches and stir evenly. The mixed batter is fine and has no bubble particles!

6. Place the paper cups in the mold in advance!

7. Use a spoon or piping bag to pour the batter into paper cups and shake the baking tray up and down a few times.

8. Preheat the oven in advance, top heat 160, bottom heat 140! 20 minutes

9. Release

10. Finally, let it cool down and add whipped cream!

Mini cupcakes are easy to make and can help our bodies replenish a variety of necessary nutrients. They are a rare and delicious home-cooked dish.