How to make beautiful flower rolls

As the name suggests, flower rolls are very beautiful, and the ones with chopped green onion flavor are the most delicious. Rolling flower buns is a technical job and the flour must meet the standards. When rolling the dough, pay special attention to the strength to ensure that the force is evenly distributed. Remember to add salad oil, the effect will be better. Huajuan can also be made into different flavors, purple sweet potato flavor is good. The key is to look at personal taste, you can add whatever ingredients you like.

How to make twisted flower rolls

1. Add yeast powder and water to the flour and make a smooth dough

2. Cover with plastic wrap and ferment until it is more than twice as large

3. Take a piece of dough and knead it evenly

4. Roll into large pieces, apply a layer of oil evenly, and sprinkle a little salt

5. Roll it up from one end and roll it into a roll

6.Even cutting

7. Cut it open longitudinally

8. Gently twist the two ends to make the raw dough of "twisted flower roll"

9. You can also press the two ends together to make the raw dough of the "round flower roll"

10. After finishing all the steps, cover with plastic wrap or wet cloth and let the sugar rise for 20 minutes

11. Boil water in a pot and put in the raw dough

12. Steam on high heat for 15 minutes

13. Let it sit for 3-5 minutes before removing the lid.

14. Remove from the pan and serve.

practice:

1. Roll the pressed dough into thin square slices, drizzle appropriate amount of salad oil on it and spread it evenly. Then sprinkle evenly with a little salt and chopped green onions (you can add some five-spice powder according to your personal preference, which is also delicious).

2. Roll it up into strips and cut it into rectangles. Cut it in the middle as shown in the picture, pinch both sides and rotate it in opposite directions.

Scallion rolls

3. Pinch both ends tightly. It becomes a flower roll. .

Scallion rolls

Steamed eggplant buns and made scallion rolls and scallion rolls

The ingredients you need to prepare are: 250g all-purpose flour, 135g warm water, 2-3g yeast, some oil, some salt, some chopped green onion (if you don’t like chopped green onion, you can use five-spice powder or other ingredients), 10g sugar;

1. Put the flour into a bowl and prepare the ingredients;

2. Stir the yeast with water of appropriate temperature. Do not use water that is too hot, or the yeast will be scalded to death.

3. Add the yeast water into the flour while stirring clockwise;

4. Stir until it becomes like cotton wool;

5. Knead into a smooth dough, about 5-10 minutes;

6. Put the kneaded dough into a bowl, cover with plastic wrap, and place it in a warm place to ferment until it doubles in size. Tear open the dough to see evenly spaced fermentation pores. Continue kneading for 5 minutes to expel the air.

7. Use a rolling pin to roll the kneaded dough into sheets;

8. Brush a layer of oil on it, not too much;

9. Then sprinkle chopped green onion evenly, and sprinkle a little fine salt or pepper salt, which will make the taste better;

10. Then roll it up;

11. Use a knife to cut into even-sized pieces;

12. Use chopsticks to press down each dough piece;

13. Then pull it outwards to make it longer;

14. Roll it up from your fingers and pinch the end to make it look like a flower roll.

15. Put the steamed buns into the steamer one by one, let them rest for 15 minutes, and then steam them in cold water for 15 minutes.

16. Finally, you will see the chopped green onions on the steamed flower rolls turn from green to yellow, becoming plump and soft, and very delicious!