How to make braised salmon fillet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of braised salmon fillet.

1. Wash the salmon pieces and add salt and cooking wine

2.1 Put it into the frying pan and fry until both sides are golden brown.

3.2 Coat the marinated fish pieces with egg liquid.

4. Add onion, ginger, garlic, star anise and chili and stir-fry until fragrant.

5. Add soy sauce, cooking wine, sugar and vinegar.

6. Add water to cover the fish, bring to a boil over high heat, then simmer over low heat for 20 minutes until the soup is dry.

After reading the above introduction to the recipe of braised salmon fillets, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.