How to make vegetarian fried gluten

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of stir-fried gluten. Take a closer look and I believe you can learn it.

1. Tear the gluten into pieces by hand, wash and set aside, prepare minced garlic, chopped green onion, pepper and chili

2.1 Add gluten and stir fry

3.2 First, add the minced garlic and peppercorns into the pot and stir-fry until fragrant

4. Add appropriate amount of soy sauce, a few drops of balsamic vinegar, add appropriate amount of cold water and stir fry until the soup is dry and then serve.

5. It tastes delicious and is also a good side dish for drinking!

Okay, that’s all I have to say about stir-fried gluten. Everyone, hurry up and prepare the ingredients and follow my method to make it! Don’t worry, your family will be satisfied with the meal!