How to make bread and fruit pudding

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making bread and fruit pudding.

1. Dice the fruit and cut the toast into small cubes → set aside; 2 egg yolks, 30g fine sugar → beat until the color becomes lighter and the volume becomes slightly larger; 200ml milk → heat to about 85 degrees → slowly pour into the beaten egg yolks → mix well → continue to heat on low heat until thick and then turn off the heat → add 40ml whipped cream → mix well → sieve and set aside

2. Place the bread cubes on the bottom of the bowl → Pour in the pudding liquid → Use a spoon to press a few times to let the bread absorb more pudding liquid → Sprinkle a little cinnamon powder on the surface → 170 degrees, middle and lower layers, bake for about 15 minutes. Take it out → Place a layer of fruit cubes on the surface → Sieve a layer of powdered sugar → Return to the oven and bake at 200 degrees for about 5 minutes

Bread and fruit pudding is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.