How to make salted eggplant

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make salted eggplant.

1. Eggplant, determine the quantity yourself.

2. Wash the eggplant and put it in the steamer.

3. Steam for about 15 minutes. The time depends on the size and number of eggplants.

4. Place the steamed eggplant on a plate and sprinkle with salt and MSG (optional).

5. Add some chopped green onions (optional) for garnish. Mix well and serve.

I think you have learned how to make the salted eggplant that I introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!