How to make braised lamb bones

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make braised lamb bones.

1. Wash the sheep bones, cut them into large pieces, put them into the pot, add appropriate amount of cold water, bring to a boil over high heat, skim off the blood foam and take them out. Cut the green onion into sections and the ginger into slices.

2. Rinse the blanched lamb bones with cold water and drain.

3. Heat the oil in a wok over medium heat, add the ginger slices, scallion segments, 5 cloves of garlic, and dried chilies and stir-fry until fragrant.

4. Add lamb bones and enough cold water and bring to a boil over high heat.

5. Add soy sauce and soybean paste without stirring, and skim off the foam when it boils.

6. Add the remaining garlic, star anise, peppercorns and cinnamon, mix well, and simmer on low heat for 1.5 hours.

7. Add salt and mix well over medium heat until the soup thickens slightly.

8. Fragrant braised lamb bones

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised lamb bones in sauce yourself.