How to make Kewpie roll cake

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make Kewpie Cake Roll with me now.

1.1 Whip until the color becomes lighter

2.2 Beat the egg yolk paste first..Take a bag and add the egg yolk and sugar..

3.121 Add the sifted low flour and baking powder and mix well.

4.212 Add milk and salad oil..Stir evenly until the oil and water are mixed..

5. And stir evenly

6. Take another bowl and add egg whites and lemon juice. Beat until coarse foam. Add sugar three times. Beat until stiff.

7. Add 1/3 of the meringue to the egg yolk paste and stir gently from top to bottom.

8.Put a piece of baking paper on the baking tray.

9.1 Preheat the oven to 150 degrees.. Upper and lower heat.. 25-30 minutes.. Then take out the baking tray.. Let it cool for a few minutes..

10.2 Pour the stirred cake batter into the baking pan and shake the baking pan to eliminate bubbles (the purpose is to make the cake texture without large holes.)

11. Put a piece of plastic wrap on the table.. the kind that is thicker and can be put into the oven.. put the cake upside down on it and tear off the wax paper on the back

12. Spread your favorite salad dressing on the cake.. (I tried a lot of salad dressings.. Kewpie’s white and blue packaging is the best and most fragrant)

13. Wipe and wipe

14. Make a few cuts on the end of the cake where you want to roll it up and then roll it up.. (Don’t cut the cake.. It’s mainly to make it easier to roll up later..)

15. Wrap it with plastic wrap and put it in the refrigerator for half an hour to set.

16. Just cut it and eat it..

The health of the family is the biggest wish of housewives. So, through the healthy and delicious Kewpie cake roll introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.