How to make milky scallion pancakes

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. I will now introduce to you the milk-flavored scallion pancake.

1. Chop the green onion and beat the eggs into the flour

2.1 Pour a small amount of oil into the pot, shake the pot gently to make the oil cover the bottom of the pot, when the oil is 60% hot, turn down the heat, and use a small spoon to scoop the flour into the pot one spoonful at a time (use the back of the spoon to spread the flour thinner so that it cooks faster)

3.2 Add milk and stir until it becomes a thin paste. Add a few drops of sesame oil, appropriate amount of salt and a little pepper and stir a few times.

4. When one side is slightly browned, use chopsticks to turn it over and fry the other side. When both sides are fried, they are basically cooked. Prepare a plate next to them to pick out the cooked ones and continue to add new batter.

5. Tempting milky scallion pancakes, one bite at a time, delicious, beautiful and nutritious

Maybe you have eaten many versions of milk-flavored scallion pancakes, but you certainly can’t imagine what the ones you make will taste like? To satisfy your curiosity, you can really try it yourself.