How to make kimchi chicken rice

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces kimchi chicken leg rice to you, so hurry up and learn it.

1.121 Prepare the auxiliary ingredients (light soy sauce, oyster sauce, cooking oil, broccoli, carrots, ginger, garlic, and kimchi juice).

2.212 Prepare the chicken legs.

3.1 Take a piece of chicken leg with the skin facing down, and evenly spread kimchi juice, light soy sauce, oyster sauce, ginger slices and garlic slices on the meat.

4.2 Cut the chicken legs into two pieces at the joints, remove the bones, cut the tendons with a knife, and make a few cuts in the thicker parts of the meat, but do not cut the meat through.

5.1 Tear the broccoli into small pieces and slice the carrots.

6.2 Cover with another piece of chicken and marinate for 20 minutes.

7. Add appropriate amount of water, oyster sauce, starch and salt to the remaining kimchi juice to make sauce.

8. Remove the ginger and garlic slices from the marinated chicken, heat the pan without adding oil, place the chicken skin side down in the pan, and fry over medium heat until the skin is golden brown.

9. Turn the chicken over and continue frying.

10. Pour in the sauce prepared previously.

11. Bring to a boil over high heat and then simmer over medium heat for 5 minutes.

12. Take out the chicken, cut into strips and place on a plate.

13. Cook the remaining soup in the pot over high heat until thick.

14. Pour the thickened soup over the chicken strips.

15. In another pot, add water and bring to a boil. Add broccoli and carrot slices and blanch for 1-2 minutes, then remove and drain.

16. Take a larger plate, put a bowl of rice on it, then add the chicken strips, broccoli and carrots and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious kimchi chicken drumstick rice!