How to make black rice and peanut stuffed buns

No one can resist the temptation of delicious food. Black rice and peanut stuffed buns are a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Add yeast powder to black rice flour and white flour and mix well

2. Pour warm water and stir into flour.

3. Knead into a smooth dough and let it rest for half an hour.

4. Divide the dough into small pieces, wrap it with dough, put in peanut filling and start wrapping. The peanut filling I used did not have sugar in it, but just cooked peanuts, which were crushed in a food processor and then wrapped directly

5. Wrap them one by one like dumplings

6. After wrapping, place the buns with the mouth facing down like steamed buns and let them rise for 10 minutes.

7. Put the steamed buns in a steamer and steam for 30 minutes.

8. After 30 minutes, turn off the heat and simmer for one or two minutes, then take it out

9. After it has slightly warmed up, place it on a plate and serve. Isn’t it a very delicate pastry?

In fact, although cooking by yourself is a little troublesome, it is more economical and affordable. The method of making black rice and peanut stuffed buns is simple, the ingredients are ordinary, and they are suitable for ordinary families.