How to make three mushrooms and winter melon soup

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of three mushrooms and winter melon soup. Take a closer look and I believe you can learn it.

1. Peel and remove the seeds from the winter melon, wash and cut into thick slices; cut the mushrooms and button mushrooms into thick slices; tear the phoenix mushrooms into pieces; slice the ginger; cut the green onions into sections

2. Add about one pound of soup or water to the pot, bring to a boil, add melted lard (if you are using soup, you can omit the melted lard) and ginger slices, and cook for about two minutes.

3. Add winter melon, shiitake mushrooms, mushrooms and oyster mushroom slices and cook for about ten minutes until the winter melon is soft.

4. Add salt, chicken essence and green onion

5. Scrape and mix well, remove from the pan and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this three-mushroom winter melon soup yourself