How to cook pickled pepper kidney

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make pickled pepper kidney.

1.1 Process the kidney first. After cutting it open, the white tendons inside are the source of the fishy smell and must be thoroughly removed.

2.2 Pickled Kidney with Pickled Peppers. A pair of soaked kidneys. Cut off the hard stems of the black fungus and tear it into small pieces. Add some pickled ginger and pickled peppers as shown in the picture. Add chopped green onions and garlic. Seasonings: light soy sauce, dark soy sauce, salt, starch, bean paste and peppercorns.

3.12 As shown in the picture, cut horizontally along the waist piece.

4.21 The kidneys are stripped of their tendons. As for why the left side has a cut, you have to ask the butcher.

5.12 Cut in parallel and oblique direction, as shown in the figure, the depth is about 1/2 of the waist slice depth

6.21 Cut the flower with a 90-degree vertical knife. The distance between the knife marks is narrower than that in the previous step. The first two cuts are continuous, but the third one cuts off. The penetration depth is about 2/3. The kidney will look better if it is cut longer.

7. Cut kidney

8. Stir-fried kidney is delicious, but if it is not handled properly, the fishy smell will be unpalatable. In addition, French kidney is full of blood, so we gave up this method.

9. Rinse with clean water seven or eight times until the water becomes clear. Then boil a pot of water, throw the kidneys in to blanch them, and take them out immediately without blanching them through.

10. Put the blanched kidney into cold water immediately. You can see the kidney spitting out a lot of blood (oh, this description is so funny hahaha). Then wash it several times with tap water until the blood stops oozing out. This way the kidney will not smell fishy no matter how you fry it.

11. Cut the pickled peppers into horse ear shapes, and cut the garlic and pickled ginger into thin slices.

12. Pour oil into the pan, keep the heat at medium-low, add the bean paste and peppercorns and stir-fry briefly. Pay attention to the heat so that they do not burn.

13. When the oil turns red, add kimchi and garlic and stir-fry until fragrant.

14. Add the sauce: 1/4 spoon of dark soy sauce, 2 spoons of light soy sauce, 2 spoons of clear soup, 1 spoon of starch and appropriate amount of salt. At this time, the aroma in the pot has already come out, add the fungus and stir-fry briefly.

15. When the fungus starts to fry, it means the heat is right. Add the kidney and stir-fry until cooked through. Sprinkle a little cooking wine and mix in the sauce.

16. Add scallion slices.

17. Remove from heat. In the past, I could only eat stir-fried food with pure bean paste in France. After eating this, I was thinking...what kind of crap did I eat before?

18. Why do I keep making this kind of food that can make me eat two bowls of rice?

This concludes the introduction to the recipe for pickled pepper kidney dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.