How to make stuffed eggplant

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious stuffed eggplant.

1. Fresh eggplant,

2. Cut the fresh eggplant in half, make cuts on the surface, and apply a small amount of salt to make it taste good.

3. Chop the pork into minced meat, add chopped green onion and seasonings and mix well.

4. Spread the mixed meat paste evenly on the eggplant surface and drizzle with vegetable oil.

5. Steam it in a steamer until done.

6. Serve and drizzle with sesame oil.

After reading my introduction, I believe you have a certain grasp of the method of stuffed eggplant. So, start practicing yourself quickly, theory needs to be verified by practice.