How to make homemade marinated eggs

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a homemade braised egg that is suitable for nourishing your body in autumn.

1. Wash the eggs and cook them in a pan

2. After cooking, rinse with cold water to make it easier to peel

3. Use a knife to cut three times on the thicker part of the egg white and put it into the pan

4. Pour beer, light soy sauce, dark soy sauce, salt and sugar in turn, without adding water to the pot.

5. Turn the food over during cooking

6. After about ten minutes, when there is little soup left, turn off the heat. The fragrant and hot braised eggs are ready to be eaten. If you like strong flavors, you can let the soup soak longer.

There are many opportunities to visit relatives and friends during holidays. If you can make your own braised eggs by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.