How to make sponge cake with flower pattern

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Latte art sponge cake is a simple home-cooked dish that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Prepare the materials and weigh them one by one

2. Put the eggs into a clean, oil-free bowl, add the sugar and beat quickly.

3. Then take a larger bowl and put hot water in it. Put the bowl with eggs in the hot water and start beating. This will make it easier to beat.

4. Beat until it turns milky white, lift it up, and draw a figure of eight. If the figure will remain for a few seconds and will not disappear easily, it means it is ready. Preheat the oven for about ten minutes.

5. Then add flour and mix well. Remember to mix gently.

6. Finally, add oil and mix well by cutting up and down.

7. Then pour it into the mold, leave some batter in the bowl, add cocoa powder, mix well, and put it into a disposable piping bag for making lace.

8. Then squeeze the chocolate paste in circles from the middle and add thin lines.

9. After squeezing, use a toothpick to gently pull from the outside edge to the center, about three centimeters apart.

10. Then put it into the preheated oven and bake at 160 degrees for about 40 minutes.

11. Once baked, there is no need to turn it upside down. Just let it cool and then use your hands to help demould it.

12. Here is a photo of the demoulding

13. Here's another one.

Eating out frequently can pose a threat to your health. The method of making sponge cake with latte art is simple and the ingredients are very healthy.