How to cook chickpea stewed pig's trotters

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of stewed pig’s trotters with chickpeas. Through learning, I think everyone can improve their cooking skills and eat nutritious and delicious food at the same time. Come and have a look!

2. Soak the chickpeas for 2 hours.

3. Put the pig's trotters in cold water and skim off the blood foam after the water boils.

4. Put the rest of the ingredients except wolfberry into the pressure cooker without adding salt. Add boiling water. Select "Tendon".

5.OK!

6. This is soup, add salt when drinking.

There are so many different kinds of delicious Chinese food that you can’t eat enough and can’t even describe them all. The unique dish of chickpea stewed with pig’s trotters that I’m going to introduce to you is very suitable for you to try making at home.