How to make red wine

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make red wine.

1.1 Soak the red yeast rice in cold water overnight

2.2 Soak the glutinous rice in cold water overnight. Drain the water after the white core is gone. Steam it in a steamer and let it cool down naturally to about 35 degrees, which is not too hot to touch.

3. Add wine yeast to the cooled glutinous rice, pour in red yeast rice water, and stir evenly.

4. Find a container with a lid and pour it in, wrap the container with a quilt or other material, place it in a warm place to ferment, stir it once a day with chopsticks, and it can be eaten in about 4 days

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious red wine for their families.