How to cook pork with green garlic sprouts

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this dish of twice-cooked pork with green garlic sprouts first.

1. Wash the pork belly, put it into a pot of cold water, add onion, ginger and cooking wine and cook for 30 minutes; remove it and let it cool, put it in the refrigerator (it is easier to slice after refrigeration), and then cut it into thin slices; cut the green garlic into sections and the ginger into shreds for later use

2.1 Add shredded ginger and dried chili and fry until fragrant

3.2 Put some oil in a pan, heat it to 70%, add the pork belly, and fry until it curls.

4. Add bean sprouts and stir fry evenly

5. Add green garlic and soy sauce and stir fry evenly.

The steps for cooking twice-cooked pork with green garlic sprouts are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.