A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making vegetarian leek dumplings. Let’s improve your cooking skills quickly! 1. Prepare Materials 2.12 Spread eggs into omelette 3.21 Chop chives and spinach, and cut the omelette into dices 4. Pour oil into leeks and spinach and mix well 5. Add dried shrimp and diced eggs 6. Add salt, a little soy sauce and a little chicken essence according to personal taste and mix well 7. After the sugar has risen, roll it into a dough and add appropriate amount of chive filling. 8.Pinch the edges and wrap them tightly 9. Pour a little oil into the pancake maker and place the chive boxes. Brush a little oil on the chive boxes and cover the pancake maker. Fry until both sides are golden brown. Maybe you have eaten many versions of vegetarian chive dumplings, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself. |
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