How to pickle oily salted eggs

There are many ways to pickle salted eggs. If you want to make the eggs juicy and oily in a shorter time, the best way is to prepare a small cup of strong liquor, and then soak each egg in the liquor for about 20 seconds. Take out the eggs and quickly coat them with a layer of salt, then wrap them in a plastic bag and put them in a cool place. In this way, you can eat delicious and oily salted eggs in about a month.

How to pickle oily salted eggs

1. Pickling salted eggs with free-range eggs produces the most oil

The reason why salted eggs produce oil is that the egg yolk itself contains fat, and the pickling process simply forces the oil out of the egg yolk. The fat content in local eggs is significantly higher than that in foreign eggs, so only local eggs can be used for pickling to produce more oil.

2. Adding white wine or yellow wine can quickly produce oil

When pickling salted eggs, you can add an appropriate amount of white wine or yellow wine. The amount of wine does not need to be too much, but they are the key to making the salted eggs release oil quickly, because white wine and yellow wine can accelerate the coagulation of protein, thereby squeezing out the oil in the egg yolk faster.

White wine or yellow wine can also help salt penetrate, thereby greatly shortening the pickling time. The pickling process can be completed in about 10 days.

3. Exposure to the sun is also the key to the oiliness of salted eggs

After the salted eggs are pickled, they need to be exposed to the sun for half a day. This is also a key step to make the salted eggs produce more oil.

It is not clear what specific effect exposure to the sun can have, but salted eggs exposed to the sun can indeed produce more oil. This may be because some moisture in the eggs is removed and the temperature is used to allow more oil in the egg yolk to escape. This is probably the same reason why our skin produces a lot of oil when we are exposed to the sun.

If you follow all the above three key points, I guarantee that you can easily pickle delicious and juicy salted eggs.

Additional note: After being dried in the sun, the salted eggs can be stored in the refrigerator.