How to make Sansheng dipping sauce

I always envy other people’s tables full of delicious food. So, here I will show you how to make the Sansheng dipping sauce dish.

1.12 Prepare various materials, chop the green onions and set aside, dilute the dry yellow sauce with water and light soy sauce

2.21 Add a little more oil to the wok and sauté the chopped green onions

3. Add minced meat and stir fry

4. After the minced meat changes color, add diluted dry yellow sauce, add a spoonful of spicy bean paste, and stir-fry over low heat.

5. Add a spoonful of spicy bean paste and stir-fry over low heat

6. Beat in the eggs and mix well, add five-spice powder and chicken essence

7. Wash all the vegetables and put them on a plate. You can eat them.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's San Sheng dipping sauce.