How to make shredded bamboo shoots fried eggs

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make scrambled eggs with bamboo shoots.

1. Prepare ingredients.

2. Peel the bamboo shoots and wash them. Cut the bamboo shoots into thin strips and crack the eggs into a bowl.

3. Heat oil in a frying pan, add bamboo shoots and salt, stir-fry, then add egg liquid.

4. After forming egg skin.

5. Add dark soy sauce, stir-fry, then add some water, cover and simmer on medium-low heat for 1 minute.

6. Open the lid, stir-fry again, add sugar, and finally serve on a plate.

Making scrambled eggs with bamboo shoots is no problem for our parents’ generation, but for young people who have nothing to eat without having to worry about food, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.