What vegetables can be grilled on a barbecue?

Making barbecue at home has also become the way many families choose during festivals and gatherings with relatives and friends, because making barbecue by hand can increase the sense of cooperation among everyone and make everyone feel more accomplished. When barbecuing, you should also pay attention to the combination of meat and vegetables, which will make people more appetizing. So what kinds of vegetables can be grilled during barbecue?

How to Grill Vegetables on the BBQ

1. Method 1

It is best to use a non-stick pan and do not add too much oil. Put the chopped vegetables into the pan, cook over medium heat, do not stir frequently, and fry them at a slight rhythm. When the edges of the dish are slightly charred, you can add seasoning. In addition to the chili garlic sauce, add other seasonings as you like. If you like a stronger flavor, just add more of that seasoning. Stir well over high heat and serve. Squeeze some chili garlic sauce on the side of the plate for dipping. You can also mix it with the dressing, but I still like to eat it this way.

2. Method 2

Wash all vegetables and drain. Remove the roots of the enoki mushrooms, wrap them with bacon, impale them with toothpicks and set aside. Use a knife to make two cuts on the chili pepper so that it can absorb the flavor better. Skewer the leeks with toothpicks and set aside. Peel the potatoes, cut into thin slices and set aside. Cut the cabbage and set aside, then prepare the sauce. Mix a little sweet bean paste and a little Pixian bean paste evenly and set aside. Use less Pixian bean paste, as more will make it too salty. Line the baking tray with tin foil, preheat the oven to 200 degrees, spread the vegetables you like on the baking tray, brush them with oil evenly, sprinkle with salt, and bake on the middle layer for 5 minutes. Take out and brush them with oil and sauce again, sprinkle with cumin, pepper powder, and chili powder, and continue to bake for 10 minutes. Delicious grilled vegetables

3. Method 3

The ingredients for colorful fruit and vegetable skewers are very simple, and the principle is to use fruits and vegetables with less water. Sweet green peppers, sweet red peppers, onions, mushrooms, and pineapples, cut into small slices or cubes, sprinkle with a little salt, and pierce them with stainless steel grill skewers. When grilling, dry them out a little. You can apply some light soy sauce or something, sprinkle with pepper salt powder, five-spice powder, and cumin powder. When people get tired of eating meat, they will definitely be envious of your fruit and vegetable skewers. Of course, you can use spicier peppers if you want, but the meat will be thinner and will burn more easily.

4. Method 4

Vegetables with stronger roots, such as potatoes, carrots, beets, etc., require this extra step. These vegetables need to be boiled before grilling so that the grilling effect can be effective. Cook the vegetables until they are half cooked, just beginning to soften, and then grill as normal. You don't need to roast the vegetables whole. Even small pieces of vegetables take a while to roast. Although raw vegetables are delicious and good for your health, they still need to be washed! Wash the vegetables under the tap with cool water, then cover the surface of the vegetables with paper towels and let them dry. There's no need to chop the asparagus, button mushrooms, or corn. However, onions, zucchini, green peppers, etc. are better cut before roasting. This way, the vegetables won't stick to the grill, and your grilled vegetables will have that kind of mark that you only get in barbecue restaurants, making them taste more delicious. You don't want to soak the vegetables in oil and have it dripping all over the place, but the main thing is to get the oil evenly coated in it. . Mix together equal parts olive oil and lemon juice. Add fresh herbs like thyme, basil, chives, or rosemary. If you like garlic, add a few slices to make the grilled vegetables more delicious. Pour the dressing over the vegetables. You can also turn the vegetables back and forth to coat them with the sauce to make it more flavorful. Just soak like this for an hour.

How to grill vegetables? In fact, there are many ways to do it. First, you need to choose your favorite vegetable varieties and determine which grilling method is suitable for the type of vegetable. Then wash the vegetables, cut them and prepare them. It is recommended to use low or medium heat and do not roll the vegetables back and forth during the grilling process. If you want to grill vegetables, try these recipes.