How to make fried pork slices with chives and fresh mushrooms

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food but also gain health. Here, the editor will introduce to you fried pork slices with leeks and fresh mushrooms. Learn to make it yourself.

1. Slice fresh lean meat, add some oil, soy sauce and a little sweet potato starch (starch) and marinate for a few minutes, set aside.

2. Soak the fresh mushrooms in salt water for 10 minutes, wash and slice them.

3. Wash the chives, cut them into short pieces and set aside.

4. Heat the pan and add oil. I added yesterday’s green pepper to stir-fry the meat slices. In fact, it is not necessary to add it. It will make it spicy. Friends who like spicy food can add it.

5. Pour the fried meat slices into a bowl and set aside.

6. Pour a proper amount of oil, wait until the oil is hot, add a few slices of ginger, stir-fry for a while, and add the chopped fresh mushrooms.

7. Stir-fry the fresh mushroom slices for 1 minute and pour in cooking wine.

8. No need to add water, pour in cooking wine and stir-fry for about 2 minutes, the fresh mushrooms will release a lot of water.

9. Add the leeks when the mushrooms are almost cooked. In fact, leeks heat up very easily, so it is recommended not to add them too early. If you stir-fry them for too long, they will be overcooked and the taste will not be so good.

10. Add appropriate amount of salt.

11. Add the fried meat slices.

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious stir-fried pork slices with leeks and fresh mushrooms. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.